Ready to - or NEED to...
Go Gluten Free???
So years ago, my oldest daughter was diagnosed with Celiac disease. And years later - I became gluten sensitive (I sense a pattern here... Anyway, I've written two books about it, and also have some recommendations for products listed here! Check it out! I'll add more stuff as I find it!
Coconut aminos are a fantastic replacement for soy sauces. Get them here! Use them to make homemade Asian recipes!
The Veggie Spiralizer is amazing to create noodles out of squash and zucchini (if you don't care for the gluten-free pastas!
Naturally Gluten Free Sourdough Bread - here's a great course on how to make your own!
I use Almond Flour constantly in my gluten-free cooking!
Coconut flour is a great alternative if you have allergies to almonds!
The legendary Pacific Cream of Chicken Soup! I use this for holiday casseroles and comfort food recipes!
My secret for chewy cookies - strange but true - Beef Gelatin Powder!
Check your oatmeal, make sure it's gluten-free like Bob's Red Mill Oatmeal!
Chia seeds for oatmeal and pudding!
Bisquick - thank you, universe!!! Biscuits, pancakes, waffles - here's your saving grace! I like to make sausage-cheese balls with it, winner!
Chocolate chips for cookies, gluten-free! Not to say that all chocolate has gluten, but yeah, a bunch of it does, sorry!
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